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BBQ Beef Burgers

with Pineapple Chili Mayo & Carrot Slaw

Cooking time

25 minutes

Servings

2/4

Calories

820 /serving

You’ll be chomping like a champ. Sizzled beef patties land on toasty burger buns, cushioned with mayo spiked with pineapple chili sauce for a tropical accent. The natural-born side is a zingy coleslaw with cabbage and carrots (both conveniently pre-cut for you).

We will send you:

  • 250g Canadian-raised lean ground beef
  • 100g Matchstick carrots
  • 150g Shredded cabbage
  • 30ml Apple cider vinegar
  • 60ml Mayonnaise
  • 45ml Pineapple chili sauce
  • 2 Gourmet potato-scallion buns
  • 10g Simply Smokin’ spices (sugar, paprika, salt, onion, cumin, coriander seeds, mustard, sunflower oil, black pepper, Cayenne pepper, silicon dioxide, hickory smoke flavour)

Contains: Barley • Eggs • Mustard • Sulphites • Wheat

You will need:

Oil
Salt & pepper (S&P)
BBQ (or pan)
Total Fat
49 g
Saturated Fat
10 g
Sodium
1450 mg
Total Carb
67 g
Sugars
16 g
Protein
34 g
Fibre
6 g
Preparation
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Prepare & cook the patties

  • Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first.

  • In a large bowl, combine the beef, spices and a pinch of S&P.

  • Form into 2 patties* (double for 4 portions).

  • Add to the BBQ (or pan) and grill, 3 to 5 min. per side, until cooked through.


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Make the slaw

  • Meanwhile, in a medium bowl, combine the cabbage, carrots, vinegar, ⅓ of the pineapple chili sauce, a drizzle of oil and S&P.


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Make the pineapple chili mayo

  • In a small bowl, combine the mayo, remaining pineapple chili sauce and S&P.

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Grill the buns

  • Add the buns, cut-sides down, to the BBQ (or pan) and grill, 1 to 2 min., until warmed through.


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Plate your dish

  • Divide the bun bottoms between your plates.

  • Top each bun bottom with a spoonful of the pineapple chili mayo, a patty, a spoonful of the slaw and a bun top.

  • Serve the remaining slaw on the side. Bon appétit!


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Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.


*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.