Bucatini Primavera with Pork Sausage Meat
Sun-Dried Tomatoes & Mushrooms
Cooking time
10 minutes
Servings
2/4
Calories
900 /serving
Jammed with tastiness, sun-dried tomatoes exist to make it easy for you. So does our Italian pork sausage meat, which puts the protein in a traditional primavera. Once the leafy greens and pre-sliced mushrooms are cooked, you’ll be a 10-minute pasta night hero.
We will send you:
- 250g Canadian-raised mild Italian pork sausage meat
- 225g Sliced mushrooms
- 90g Baby greens (baby spinach or kale)
- 15ml Minced garlic
- 30ml Vegetable demi-glace
- 225g Bucatini
- 15g Sliced sun-dried tomatoes
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, yeast extract, green bell pepper, sunflower oil, paprika, silicon dioxide, turmeric, Cayenne pepper, citric acid)
Contains: Milk • Sulphites • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
2 or 4 tbsp Butter
Total Fat
39 g
Saturated Fat
15 g
Sodium
1410 mg
Total Carb
102 g
Sugars
10 g
Protein
38 g
Fibre
7 g
Preparation
Boil the pasta
- Bring a medium pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, 8 to 10 min., until al dente.
- Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Start the sausage meat
- Meanwhile, in a large pan, heat a drizzle of oil on medium-high.
- Add the sausage meat and cook, breaking up the meat, 3 to 5 min., until partially cooked; season with the spices.
Finish the sausage meat & cook the vegetables
- To the pan of sausage meat, add the mushrooms, tomatoes, garlic and S&P.
- Cook, stirring often, 3 to 5 min., until the vegetables are tender and the sausage meat* is cooked through.
Combine the pasta & serve
- To the pan of sausage meat and vegetables, add the pasta, spinach, demi-glace, reserved cooking water and S&P.
- Cook, stirring often, scraping up any browned bits, 1 to 2 min., until the sauce has thickened and the pasta is combined.
- Add 2 tbsp butter (double for 4 portions); stir well.
- Divide the pasta between your bowls. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
