Caramelized Onion & Aged Cheddar Flatbreads
with Basil & Sautéed Veggies
Cooking time
15 minutes
Servings
2/4
Calories
570 /serving
It’s all about thinking outside the pizza delivery box. Special-ticket items make these flatbreads shine: the sweet earthiness of our convenient caramelized onions and the edginess of aged white cheddar lend refinement, while fresh basil, zucchini and pepper offer garden goodness.
We will send you:
- 1 Sweet pepper
- 15ml Minced garlic
- 14g Basil
- 1 Green zucchini
- 100ml Tomato sauce
- 25g Caramelized onions
- 60g Grated aged cheddar
- 2 Naan
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, yeast extract, green bell pepper, sunflower oil, paprika, silicon dioxide, turmeric, Cayenne pepper, citric acid)
Contains: Milk • Wheat
You will need:
Aluminum foil
Large pan
Oil
Salt & pepper (S&P)
Sheet pan
Total Fat
23 g
Saturated Fat
8 g
Sodium
1690 mg
Total Carb
74 g
Sugars
13 g
Protein
20 g
Fibre
6 g
Preparation
Mise en place
- Preheat the oven to broil.
- Halve the zucchini lengthwise; slice crosswise.
- Core and slice the sweet pepper crosswise.
Sauté the vegetables
- In a large pan, heat a generous drizzle of oil on medium.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the zucchini and sweet pepper. Sauté, 4 to 6 min., until tender.
- Add the onions, ½ the spices and S&P; stir well.
Assemble & broil the flatbreads
- Arrange the naan on a foil-lined sheet pan.
- Spread with the tomato sauce.
- Sprinkle with the remaining spices.
- Top with the vegetables and cheese.
- Broil, 3 to 5 min., until beginning to brown.
- Transfer to a cutting board and cut into wedges.
Finish & serve
- Pick the basil leaves off the stems.
- Divide the flatbreads between your plates.
- Garnish with the basil (tear before adding if desired). Bon appétit!
