Cherry Tomato & Mozzarella Pizzettas
with Curly Leaf Salad
Cooking time
10 minutes
Servings
4
Calories
550 /serving
It doesn’t get any easier or faster than these little pizzas. The kids can help top each naan with sweet cherry tomatoes and cheese, and then dab on green pesto for an Italian flag finale. All the meal needs is more veg, in the form of a side salad.
We will send you:
- 1 Head of curly leaf lettuce
- 60ml Basil pesto
- 280g Cherry tomatoes
- 45ml Cold-pressed Italian vinaigrette
- 200ml Tomato sauce
- 120g Grated mozzarella
- 4 Naan
Contains: Cashews, Milk, Wheat
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
23 g
Saturated Fat
6 g
Sodium
1480 mg
Total Carb
68 g
Sugars
9 g
Protein
20 g
Fibre
5 g
Preparation
Prepare the pizzas
- Preheat the oven to 450°F.
- Halve the tomatoes.
- Arrange the naan on a lined sheet pan.
- Spread with the tomato sauce. Top with the cheese, ½ the tomatoes and a drizzle of oil.
Bake the pizzas
- Bake the pizzas, 5 to 7 min., until the cheese has melted and the tomatoes have softened.
- Switch the oven to broil, 2 to 3 min., until beginning to brown.
- Transfer to a cutting board and drizzle with the pesto. Cut into wedges.
Make the salad
- Meanwhile, roughly chop the lettuce.
- In a large bowl, combine the lettuce, vinaigrette and remaining tomatoes.
Plate your dish
- Divide the pizzas and salad between your plates. Bon appétit!
Summer eats with @LaurentDagenais
For the month of June, we’re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.
