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Chicago-Style Pizza with Sausage-Spiced Impossible™ Beef

Caramelized Onions & Kale

Cooking time

30 minutes

Servings

2/4

Calories

1060 /serving

Naples has its napoletana, New York has its thin crust and Chicago has its deep dish. Baked in a skillet, this pizza is designed to be dug into—even more so when it’s topped with faux-meaty crumbles, generous veggies and two kinds of cheese.

We will send you:

  • 2 Impossible™ beef burger patties (made from plants)
  • 3 Garlic cloves
  • ½ Bunch of kale
  • 50g Caramelized onions
  • 100ml Tomato sauce
  • 25g Grana Padano (contains rennet)
  • 60g Grated mozzarella
  • 454g Pizza dough
  • 8g Gentle Fennel spices (salt, black pepper, garlic, onion, fennel seeds, Italian herbs (aromatic herbs, garlic), paprika, canola oil, parsley)

Contains: Eggs • Milk • Soy • Sulphites • Wheat

You will need:

Medium pan
Oil
Salt & pepper (S&P)
8- to 10-inch oven-safe pan (cast iron if possible)
Total Fat
37 g
Saturated Fat
13 g
Sodium
2350 mg
Total Carb
131 g
Sugars
12 g
Protein
55 g
Fibre
14 g
Preparation
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Mise en place

  • Preheat the oven to 450°F.

  • Set the dough aside to come up to room temperature.

  • Mince the garlic.

  • Remove the kale leaves from the stems; thinly slice the leaves.

  • In a large bowl, toss with a drizzle of oil and S&P. Massage, 1 to 2 min., until softened.


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Cook the crumbled patties

  • Crumble the patties.

  • In a medium pan, heat a drizzle of oil on medium.

  • Add the crumbled patties, garlic and ½ the spices.

  • Cook, stirring occasionally, 3 to 5 min., until beginning to brown.


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Assemble & bake the pizza

  • Generously brush the bottom and sides of an 8 to 10-inch oven-safe pan (cast iron if possible) with oil (use 2 pans for 4 portions).

  • Lightly brush a clean work surface with oil. Roll or spread the dough out to the size of your pan.

  • Carefully transfer the dough to the pan; press into place.

  • Spread with the tomato sauce.

  • Top with the crumbled patties, kale, onions, mozzarella, ½ the Grana Padano, a drizzle of oil and the remaining spices.

  • Bake, 16 to 20 min., until golden brown.

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Plate your dish

  • Divide the pizza (cut into wedges) between your plates.

  • Garnish with the remaining Grana Padano. Bon appétit!


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