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Finger Lickin’ Chicken Burgers

with Crisp Apple-Cuke Slaw & Tzatziki

Cooking time

25 minutes

Servings

4

Calories

620 /serving

Finger Lickin’ Chicken Burgers

with Crisp Apple-Cuke Slaw & Tzatziki

Did you say thighmaster? You’ll soon be expertly flipping the bird, by which we mean sizzling chicken thighs until bronzed and tender. Slip them into toasted hamburger buns, give them the tzatziki treatment, and then top them with a spectacular slaw. Made with apple and cuke, it’s got just the kind of crispness that kids relish.

We will send you:

8 Canadian-raised chicken thighs (air chilled)
300g Shredded cabbage
1 Cucumber
1 Apple
60ml Apple cider vinegar
120g Garlic-cucumber yogurt (tzatziki)
4 Classic hamburger buns
15g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)

Contains: Barley, Eggs, Milk, Sulphites, Wheat

You will need:

Large pan
Oil
Salt & pepper (S&P)

Total Fat
25 g

Saturated Fat
5 g

Sodium
1240 mg

Total Carb
56 g

Sugars
13 g

Protein
44 g

Fibre
4 g

Preparation

Mise en place

Halve the cucumber lengthwise; thinly slice crosswise. Halve, core and thinly slice the apple.

Cook the chicken

Pat the chicken dry with paper towel; season with the spices and S&P. In a large pan, heat a drizzle of oil on medium-high. Add the chicken* and cook, partially covered, 4 to 6 min. per side, until cooked through. Transfer to a plate and reserve the pan.

Make the slaw

Meanwhile, in a large bowl, combine the vinegar, 2 tbsp oil and S&P. Add the cabbage, apple and cucumber; toss well.

Toast the buns

In the reserved pan, heat a drizzle of oil on medium-high. Add the buns, cut-sides down, and toast, 1 to 2 min., until warmed through.

Plate your dish

Divide the bun bottoms between your plates. Top each bun bottom with the tzatziki, chicken, a spoonful of the slaw and a bun top. Serve the remaining slaw on the side. Bon appétit!