Garlicky Spanakopita Skillet Pizza
with Heirloom Tomato Salad
Cooking time
25 minutes
Servings
2/4
Calories
860 /serving
You’ll love what our trusty pizza dough does for a savoury Greek pastry. The wilted greens, garlic and feta cheese of traditional spanakopita are on show, over a layer of creamy mascarpone. Sweet heirloom tomatoes in red wine vinegar boost summer on the side.
We will send you:
- 225g Heirloom tomatoes
- 120g Baby greens (baby spinach or kale)
- 3 Garlic cloves
- 30ml Red wine vinegar
- 90g Feta
- 30ml Mascarpone
- 454g Pizza dough
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Milk, Mustard, Sulphites, Wheat
You will need:
Basting brush
Large oven-safe pan
Oil
Salt & pepper (S&P)
Strainer
Total Fat
35 g
Saturated Fat
15 g
Sodium
1520 mg
Total Carb
112 g
Sugars
4 g
Protein
29 g
Fibre
8 g
Preparation
Sauté the spinach
Preheat the oven to 450°F. Set the dough aside to come to room temperature. Mince the garlic. In a large, oven-safe pan, heat a generous drizzle of oil on medium-high. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the spinach and feta. Sauté, 1 to 2 min., until wilted; season with ⅓ of the spices and S&P. Transfer to a strainer set over a bowl to remove any excess liquid. Wipe out and reserve the pan.
Start the pizza
Generously brush the bottom and sides of the reserved pan with oil (use 2 pans for 4 portions). Lightly brush a clean work surface with oil. Roll or spread the dough out to the size of your pan. Transfer to the pan and press into place, making sure there are no thin patches. Drizzle with oil; season with ½ the remaining spices and S&P. Bake, 18 to 20 min., until cooked through.
Mise en place
Meanwhile, small-dice the tomatoes. In a small bowl, combine the mascarpone, remaining spices and S&P.
Make the salad
In a large bowl, combine the tomatoes, vinegar (start with ½), a drizzle of oil and S&P.
Finish the pizza
When the dough is cooked through, remove from the oven and switch the oven to broil. Spread with the spiced mascarpone. Top with the spinach mixture. Broil, 2 to 3 min., until beginning to brown. Transfer to a cutting board and cut into wedges.
Plate your dish
Divide the pizza and salad between your plates. Bon appétit!
