Impossible™ Beef Pad See Ew
with Asian Greens
Cooking time
20 minutes
Servings
2/4
Calories
860 /serving
Everything you could ask from a bowl of Thai pad see ew, including nibbles of meat (but minus any real beef). Thick rice noodles lay the groundwork for this street food classic, tossed with tender-crisp Asian greens and rocking all the salty, sweet flavours with a spritz of lime.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 340g Asian greens (yu choy or gai lan)
- 3 Garlic cloves
- 1 Lime
- 225g Rice noodles
- 60ml Sweet soy sauce
- 30ml Soy sauce (low sodium)
Contains: Soy • Sulphites • Wheat
You will need:
Large pan
Medium pot
Oil
Strainer
Salt
Total Fat
19 g
Saturated Fat
7 g
Sodium
1730 mg
Total Carb
141 g
Sugars
25 g
Protein
31 g
Fibre
13 g
Preparation
Mise en place
- Bring a medium pot of salted water to a boil.
- Mince the garlic.
- Juice the lime.
- Remove the bottom inch of the gai lan stems; roughly chop the leaves and stems.
- Crumble the patties.
Boil the noodles & gai lan
- Add the noodles and gai lan to the pot of boiling water; stir gently to separate.
- Boil, 4 to 5 min., until al dente.
- Drain and rinse under cold water.
- Toss with a drizzle of oil to prevent sticking.
Cook the crumbled patties
- Meanwhile, in a large pan, heat a drizzle of oil on medium.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the crumbled patties and cook, stirring occasionally, 3 to 5 min., until beginning to brown.
Make the pad see ew
- To the pan, add the noodles, gai lan, sweet soy sauce, soy sauce and lime juice.
- Cook, stirring often, 1 to 2 min., until combined and warmed through.
Plate your dish
- Divide the pad see ew between your bowls. Bon appétit!
Discover all our best recipes and more
Celebrate 10 years of Goodfood with our very first cookbook, just in time for the holidays! Filled with our most-loved recipes, it's the perfect gift for the food enthusiasts in your life. Get yours now and savor a decade of Goodfood magic!
