Maple-Glazed Chicken Caesar Burgers
with Nut & Seed-Topped Salad
Cooking time
15 minutes
Servings
2/4
Calories
730 /serving
Caesar can go anywhere and do anything! For burgers par excellence, tuck some crunchy salad with that distinctively creamy, garlicky dressing under the buns. For even more delectable results, brush the chicken with sweet maple syrup while it sizzles.
We will send you:
- 285g Canadian-raised chicken fillets (air chilled)
- 1 Head of lettuce
- 100g Radishes
- 15ml Maple syrup
- 25g Nuts & Seeds salad topper
- 60ml Caesar vinaigrette
- 2 Artisan hamburger buns
- 8g Ancho Pepper & Whisky spices (salt, paprika, whisky flavour, ancho pepper, dextrose, onion, chili powder, garlic, yeast extract, black pepper, canola oil, cellulose fiber, Cayenne pepper, citric acid, mustard, cumin)
Contains: Barley • Cashews • Eggs • Milk • Mustard • Soy • Wheat
You will need:
Basting brush
Medium pan
Oil
Salt & pepper (S&P)
Total Fat
36 g
Saturated Fat
5 g
Sodium
1110 mg
Total Carb
57 g
Sugars
15 g
Protein
44 g
Fibre
6 g
Preparation
Cook the chicken
- Pat the chicken dry; season with the spices and S&P.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the chicken* and cook, brushing with the maple syrup halfway, 2 to 3 min. per side, until cooked through.
- Transfer to a plate. Wipe out and reserve the pan.
Make the salad
- Meanwhile, slice the radishes.
- Chop the lettuce.
- In a medium bowl, combine the lettuce, radishes, salad topper, vinaigrette and S&P.
Toast the buns
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the buns, cut-sides down, and toast, 1 to 2 min., until warmed through.
Plate your dish
- Divide the bun bottoms and ½ the salad between your plates.
- Top each bun bottom with the chicken, remaining salad and a bun top. Bon appétit!
Valentine's Day Dinner Date
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*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
