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Protein Boost | Fuss-Free Creamy Beef Radiatore Alfredo

with Broccoli & Low-Key Mushrooms

Cooking time

20 minutes

Servings

4

Calories

780 /serving

Protein Boost | Fuss-Free Creamy Beef Radiatore Alfredo

with Broccoli & Low-Key Mushrooms

Power up on proteins! Add ground beef to your meal with our Protein Boost option. Who says no to Alfredo ever? This pairing of heavy cream and grated Grana Padano is a surefire winner for family dinner, and the one-pot approach makes it even more of a win-win. Broccoli cooks along with the pasta, and the mushrooms are ingeniously grated to add volume to the creamy sauce, completed with a sprinkling of cheese.

We will send you:

510g Canadian-raised lean ground beef
400g Broccoli florets
2 Garlic cloves
340g Radiatore
120ml Heavy cream
25g Grana Padano (contains rennet)
225g Mushrooms
18g Alla Romana spices (sugar, sea salt, spices, garlic, onion, paprika, sunflower oil)

Contains: Eggs, Milk, Sulphites, Wheat

You will need:

Large pot
Strainer
Grater
Oil
Salt & pepper (S&P)
Large pan

Total Fat
33 g

Saturated Fat
15 g

Sodium
430 mg

Total Carb
80 g

Sugars
7 g

Protein
44 g

Fibre
7 g

Preparation

Mise en place

Bring a large pot of salted water to a boil. Halve the broccoli if large. Grate the mushrooms (large holes, or roughly chop if small). Mince the garlic.

Boil the pasta & broccoli

Add the pasta to the pot of boiling water; stir gently to separate. Boil, 6 to 8 min., until al dente. In the final 3 min., add the broccoli. Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking. Reserve the pot.

Sauté the mushrooms & make the sauce

In the same pot, heat a drizzle of oil on medium-high. Add the garlic and mushrooms. Sauté, 4 to 5 min., until browned and fragrant. Add the cream, spices and ½ the reserved cooking water. Cook, stirring frequently, 2 to 3 min., until the sauce is slightly reduced; season with S&P.

Cook the beef

Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Add the beef*; season with S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.

Combine the pasta

To the pot of sauce, add the beef, pasta and broccoli. Cook, stirring frequently, 1 to 2 min., until combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.