Protein Boost | Garlicky Spanakopita Impossible™ Beef Skillet Pizza
with Heirloom Tomato Salad
Cooking time
25 minutes
Servings
2/4
Calories
1080 /serving
Power up on proteins! Add Impossible™ beef to your meal with our Protein Boost option. You’ll love what our trusty pizza dough does for a savoury Greek pastry. The wilted greens, garlic and feta cheese of traditional spanakopita are on show, over a layer of creamy mascarpone. Sweet heirloom tomatoes in red wine vinegar boost summer on the side.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 120g Baby greens (baby spinach or kale)
- 3 Garlic cloves
- 30ml Red wine vinegar
- 90g Feta
- 30ml Mascarpone
- 454g Pizza dough
- 225g Heirloom tomatoes
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Milk, Mustard, Soy, Sulphites, Wheat
You will need:
Basting brush
Large oven-safe pan
Oil
Salt & pepper (S&P)
Large pan
Strainer
Total Fat
48 g
Saturated Fat
21 g
Sodium
1890 mg
Total Carb
121 g
Sugars
6 g
Protein
48 g
Fibre
13 g
Preparation
Sauté the spinach
Preheat the oven to 450°F. Set the dough aside to come to room temperature. Mince the garlic. In a large, oven-safe pan, heat a generous drizzle of oil on medium-high. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the spinach and feta. Sauté, 1 to 2 min., until wilted; season with ⅓ of the spices and S&P. Transfer to a strainer set over a bowl to remove any excess liquid. Wipe out and reserve the pan.
Start the pizza
Generously brush the bottom and sides of the reserved pan with oil (use 2 pans for 4 portions). Lightly brush a clean work surface with oil. Roll or spread the dough out to the size of your pan. Transfer to the pan and press into place, making sure there are no thin patches. Drizzle with oil; season with ½ the remaining spices and S&P. Bake, 18 to 20 min., until cooked through.
Mise en place
Meanwhile, small-dice the tomatoes. In a small bowl, combine the mascarpone, remaining spices and S&P.
Make the salad & cook the patties
In a large bowl, combine the tomatoes, vinegar (start with ½), a drizzle of oil and S&P. Crumble the patties. In a large pan, heat a drizzle of oil on medium. Add the crumbled patties and cook, stirring occasionally, 3 to 5 min., until beginning to brown.
Finish the pizza
When the dough is cooked through, remove from the oven and switch the oven to broil. Spread with the spiced mascarpone. Top with the spinach mixture and crumbled patties. Broil, 2 to 3 min., until beginning to brown. Transfer to a cutting board and cut into wedges.
Plate your dish
Divide the pizza and salad between your plates. Bon appétit!
