Protein Boost | No-Chop Bacon & BBQ Mushroom Flatbreads
with Hearty Balsamic Salad
Cooking time
15 minutes
Servings
2/4
Calories
810 /serving
No knifework required! Pre-sliced mushrooms, caramelized onions, grated mozzarella… all you need for a quick meal without raising a finger. Even the salad is set to go with a mix of chopped broccoli, kale and Brussels. The only thing you may want to cut is the flatbread.
We will send you:
- 100g Naturally smoked bacon (raised without antibiotics by Canadian farmers)
- 15ml Minced garlic
- 225g Sliced mushrooms
- 150g Hearty Salad mix (cabbage, broccoli, kale, Brussels sprouts)
- 25g Caramelized onions
- 60ml BBQ sauce
- 45ml Rich, Snappy Whipped Balsamic vinaigrette
- 60g Grated mozzarella
- 2 Naan
Contains: Milk • Mustard • Sulphites • Wheat
You will need:
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
43 g
Saturated Fat
20 g
Sodium
440 mg
Total Carb
57 g
Sugars
8 g
Protein
51 g
Fibre
14 g
Preparation
Sauté the mushrooms
- Preheat the oven to 450°F.
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the mushrooms and sauté, 4 to 6 min., until nicely browned; season with S&P.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
Assemble & bake the flatbreads
- Arrange the naan on a lined sheet pan.
- Spread with the BBQ sauce.
- Top with the mushrooms, onions and cheese.
- Bake, 5 to 7 min., until the edges are golden brown.
Make the salad
- Meanwhile, in a medium bowl, combine the salad mix, vinaigrette and S&P.
Plate your dish
- Divide the flatbreads (cut into wedges) and salad between your plates. Bon appétit!
Feast easy. Celebrate happy.
Make your holiday gatherings simple and unforgettable. With our easy-to-prepare meal kits, you can share delicious, chef-designed dishes made with fresh, locally sourced ingredients—without the stress. From festive mains to hearty sides, it's never been easier to wow dinner guests. Available under the Holiday Feast tab on your menu.
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
