Protein Swap | Creamy Impossible™ Beef & Kale Orecchiette
with Caramelized Onions & Zucchini
Cooking time
15 minutes
Servings
2/4
Calories
900 /serving
Protein Swap | Creamy Impossible™ Beef & Kale Orecchiette
with Caramelized Onions & Zucchini
You'll find that orecchiette are indented just right for this hearty sauce. They cup up morsels of Impossible™ beef, zucchini half-moons and soft shards of kale. It’s filled out with cream and caramelized onions, so it easily hits the sweet (and savoury) spot.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 120g Chopped kale
- 1 Green zucchini
- 50g Caramelized onions
- 225g Orecchiette
- 60ml Heavy cream
Contains: Milk • Soy • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
1 or 2 tbsp Butter
Total Fat
37 g
Saturated Fat
17 g
Sodium
550 mg
Total Carb
102 g
Sugars
13 g
Protein
40 g
Fibre
13 g
Preparation
Boil the pasta
- Bring a medium pot of salted water to a boil.
- Add the pasta and boil, 9 to 11 min., until al dente.
- Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Cook the sausage meat & vegetables
- Meanwhile, halve the zucchini lengthwise; cut crosswise into ½ inch pieces.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the sausage meat*, zucchini and kale.
- Cook, breaking up the meat, 4 to 6 min., until golden brown and cooked through; season with S&P.
Make the sauce & combine the pasta
- To the pan, add the cream, onions and ½ the reserved cooking water.
- Cook, stirring often, 1 to 2 min., until combined.
- Add 1 tbsp butter (double for 4 portions), the pasta and S&P.
- Cook, stirring often, 1 to 2 min., until combined and warmed through.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Plate your dish
- Divide the pasta between your plates. Bon appétit!
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