Protein Swap | Quick Ground Beef & French Onion Soup-Style Naan Pizzas
Curly Leaf Side Salad
Cooking time
15 minutes
Servings
2/4
Calories
1000 /serving
Why pick a favourite? French onion soup is much loved for its deep, dark, cheesy notes. Pizza is an endless source of comfort and cravings. Unite them on a winter night. A spread of ricotta sprinkled with our Herb Harvest seasonings set up rounds of naan to receive a hearty topping of browned ground beef. Caramelized onions and Emmental cheese conjure up those irresistibly savoury soup qualities. And a side salad reminds you to eat your veg.
We will send you:
- 250g Canadian-raised lean ground beef
- 100g Matchstick carrots
- 1 Head of curly leaf lettuce
- 30ml Apple cider vinegar
- 50g Caramelized onions
- 60g Ricotta
- 50g Grated Emmental
- 2 Naan
- 7g Herb Harvest spices (basil, marjoram, thyme, parsley, rosemary, fennel, mint, salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk, Sulphites, Wheat
You will need:
Medium pan
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
60 g
Saturated Fat
18 g
Sodium
1700 mg
Total Carb
71 g
Sugars
10 g
Protein
46 g
Fibre
5 g
Preparation
Cook the beef
Preheat the oven to broil. In a medium pan, heat a generous drizzle of oil on medium-high. Add the beef*; season with ½ the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.
Make the seasoned ricotta
Meanwhile, in a small bowl, combine the ricotta, a drizzle of oil, ½ the remaining spices and S&P.
Assemble & broil the pizzas
Arrange the naan on a lined sheet pan. Spread with the seasoned ricotta. Top with the beef, onions and cheese. Broil, 2 to 4 min., until warmed through and beginning to crisp.
Make the salad
Meanwhile, roughly chop the lettuce. In a large bowl, combine the vinegar, 3 tbsp oil (double for 4 portions), the remaining spices and S&P. Add the lettuce and carrots; toss well.
Plate your dish
Divide the pizzas (cut into wedges) and salad between your plates. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
