Protein Upgrade | Going Viral: ORGANIC Ground Beef Tortilla Kebabs
with Creamy Lemon Slaw
Cooking time
20 minutes
Servings
2/4
Calories
920 /serving
You saw a mouth-watering recipe on socials, you saved it on your phone but you never actually got all the ingredients to prepare it? We’re making this yummy internet hit happen IRL with cleverly layered skewers of tortilla and za’atar-spiced meat, alongside a lemon mayo dip.
We will send you:
- 340g Organic lean ground beef (raised without antibiotics by Canadian farmers)
- 15ml Minced garlic
- 1 Green pepper
- 150g Shredded cabbage
- 7g Za'atar
- 60ml Mayonnaise
- 7g Honey
- 4 Wheat flour tortillas
- 4 Bamboo skewers
- 30ml Lemon juice
Contains: Eggs • Sesame • Soy • Sulphites • Wheat
You will need:
Large pan
Oil
Salt & pepper (S&P)
Total Fat
59 g
Saturated Fat
15 g
Sodium
860 mg
Total Carb
55 g
Sugars
10 g
Protein
41 g
Fibre
5 g
Preparation
Prepare the kebabs
- Place the skewers in a shallow bowl; cover with water.
- Halve, core and mince the green pepper.
- In a medium bowl, combine the beef, green pepper, garlic, za'atar and S&P.
- Place the tortillas on a dry work surface; cut off the edges to make squares.
- Spread each tortilla evenly with the beef mixture.
- Drain the skewers.
- Stack the tortillas and cut lengthwise into 4 strips; flip and stack the strips cut-side up and thread with the skewers. Cut lengthwise into 4 kebabs, leaving 1-inch free on the bottom.
Cook the kebabs
- In a large pan, heat a drizzle of oil on medium-high.
- Add the kebabs* and cook, 2 to 3 min. per side, until golden and cooked through.
Make the lemon mayo & slaw
- Meanwhile, in a small bowl, combine the mayo, lemon juice, honey and S&P.
- In a second medium bowl, combine the cabbage, ½ the lemon mayo and S&P.
Plate your dish
- Divide the kebabs and slaw between your plates.
- Drizzle the kebabs with the remaining lemon mayo. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
