Quick Cavatappi with Hidden Protein Rosée Sauce
Crunchy Celery, Carrot & Curly Leaf Salad
Cooking time
10 minutes
Servings
4
Calories
590 /serving
These crowd-pleasing plates strike a perfect balance between pasta-faction and veggie action! And the bonus for a busy household is that they’ll hit the table in a mere 10 minutes of cooking time. Curls of cavatappi are coated in a tomato-based sauce enriched with thick and creamy labneh, with a velvety finish from butter. The salad has crunch in spades, featuring celery, carrot matchsticks and curly leaf lettuce tossed in a sparkling honey-Dijon vinaigrette.
We will send you:
- 200g Matchstick carrots
- 2 Celery stalks
- 1 Head of curly leaf lettuce
- 90ml Sweet, Savoury Honey-Dijon vinaigrette
- 340g Cavatappi pasta
- 200ml Tomato sauce
- 90ml Labneh
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk, Mustard, Wheat
You will need:
Large high-sided pan
Large pot
Strainer
Oil
1 tbsp Butter
Salt & pepper (S&P)
Total Fat
22 g
Saturated Fat
6 g
Sodium
880 mg
Total Carb
87 g
Sugars
17 g
Protein
15 g
Fibre
7 g
Preparation
Boil the pasta
Bring a large pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, 8 to 10 min., until al dente. Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
Meanwhile, in a large, high-sided pan, combine the tomato sauce, labneh and spices; bring to a boil. Reduce the heat to simmer and cook, stirring frequently, 1 to 2 min., until combined; season with S&P.
Combine the pasta
To the pan of sauce, add the pasta, ½ the reserved cooking water and 1 tbsp butter. Cook, stirring frequently, 1 to 2 min., until combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Make the salad
Meanwhile, thinly slice the celery crosswise on an angle. Roughly chop the lettuce. In a large bowl, combine the lettuce, celery, carrots, vinaigrette and S&P.
Plate your dish
Divide the pasta and salad between your bowls. Bon appétit!
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