Rapido Fresh Tortellini, Kale & Roasted Pepper Soup
with Garlic Toast
Cooking time
15 minutes
Servings
2/4
Calories
860 /serving
Give us our daily bread, for sure, just toast it and put some garlic butter on it, please! Dunking warm potato-scallion bun into the brodo, or broth, of this Italian-inspired soup is pure pleasure. It’s anchored with chubby, just-chewy, three-cheesy tortellini. The fresh pasta pockets share bowl space with pre-chopped kale and morsels of roasted pepper, while sun-dried tomato pesto gives the whole shebang a boost.
We will send you:
- 15ml Minced garlic
- 120g Chopped kale
- 15ml Sun-dried tomato pesto
- 1 Roasted pepper
- 350g Fresh three-cheese tortellini (contains lipase)
- 30ml Vegetable demi-glace
- 1 Gourmet potato-scallion bun
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Barley, Cashews, Eggs, Milk, Sulphites, Wheat
You will need:
Medium pot
Oil
2 or 4 tbsp Butter
Salt & pepper (S&P)
Microwave
Total Fat
31 g
Saturated Fat
11 g
Sodium
1400 mg
Total Carb
125 g
Sugars
13 g
Protein
25 g
Fibre
9 g
Preparation
Start the soup
In a medium pot, heat a drizzle of oil on medium-high. Add the pesto, spices, ½ the garlic and S&P. Cook, stirring frequently, 1 to 2 min., until fragrant.
Continue the soup
Roughly chop the roasted pepper. To the pot of pesto, add the roasted pepper and kale. Cook, stirring frequently, 1 to 2 min., until the kale begins to wilt. Add the demi-glace, 3 ½ cups water (double for 4 portions) and S&P; bring to a boil.
Finish the soup
To the pot of soup, add the pasta. Cook, stirring occasionally, 4 to 6 min., until al dente.
Make the garlic toast
Meanwhile, in a small bowl, microwave 2 tbsp butter (double for 4 portions) and the remaining garlic, in 15 sec. increments, until melted. Warm the bun in the toaster. Spread with the garlic butter and cut into 1-inch sticks.
Plate your dish
Divide the soup between your bowls. Serve the garlic toast on the side. Bon appétit!
