Rosemary Pizza Bianca with Portobello Mushrooms
Whipped Ricotta Cream & Honey Drizzle
Cooking time
25 minutes
Servings
2/4
Calories
910 /serving
This pizza bianca, or white pizza, is a cut above, with a luxurious topping of ricotta cheese whipped with cream and olive-flecked seasonings. It backdrops sliced portobellos in all their meaty glory, with an outdoorsy whiff of fresh rosemary and a trickle of sweet honey. The curly leaf side salad sparkles under champagne vinegar.
We will send you:
- 1 Bunch of rosemary
- 454g Pizza dough
- 1 Shallot (or onion)
- 2 Portobello mushrooms
- 1 Head of curly leaf lettuce
- 15ml Champagne vinegar
- 7g Honey
- 30ml Heavy cream
- 60g Ricotta
- 9g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Milk, Sulphites, Wheat
You will need:
Oil
Sheet pan
Whisk
Salt & pepper (S&P)
Total Fat
40 g
Saturated Fat
12 g
Sodium
1290 mg
Total Carb
117 g
Sugars
10 g
Protein
24 g
Fibre
7 g
Preparation
Mise en place
Preheat the oven to 450°F. Set the dough aside to come up to room temperature. Remove the stems from the mushrooms; halve and then thinly slice. Halve, peel and thinly slice the shallot. Pick the rosemary leaves off the stems; finely chop the leaves. In a medium bowl, combine the mushrooms, shallot, a drizzle of oil, ½ the spices and S&P.
Make the whipped ricotta
In a small bowl, whisk the ricotta, cream, remaining spices and S&P.
Assemble the pizza
On a well-oiled sheet pan, roll or stretch the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust. Spread with the whipped ricotta. Top with the mushrooms, shallot and rosemary. Drizzle with oil.
Bake the pizza
Bake the pizza on the bottom rack of the oven, 16 to 20 min., until the dough is golden brown. Transfer to a cutting board. Drizzle with the honey and cut into wedges.
Make the salad
Roughly chop the lettuce. In a large bowl, combine the lettuce, vinegar, 2 tbsp oil (double for 4 portions) and S&P.
Plate your dish
Divide the pizza and salad between your plates. Bon appétit!
