Swiss Cheese-Stuffed Beef Burgers
with Curly Leaf Salad
Cooking time
20 minutes
Servings
4
Calories
730 /serving
Having the cheese tucked into the patty is a life changing event for a burger—a bit like the movie Inside Out. The kids may want to watch this nifty trick (or even help out) leading to bites of melted goodness on a bun.
We will send you:
- 510g Canadian-raised lean ground beef
- 100g Radishes
- 1 Head of curly leaf lettuce
- 60ml Mayonnaise
- 30ml Red wine vinegar
- 2 Swiss cheese slices
- 4 Artisan hamburger buns
- 18g European Union blend (enriched wheat flour, onion, salt, paprika, garlic, sugar, thyme, parsley, rosemary, green bell pepper, mustard, cumin, Cayenne pepper, sunflower oil, citric acid, laurel bay leaf)
Contains: Barley • Eggs • Milk • Mustard • Sulphites • Wheat
You will need:
Grill pan (or large pan)
Oil
Salt & pepper (S&P)
Whisk
Total Fat
45 g
Saturated Fat
11 g
Sodium
930 mg
Total Carb
44 g
Sugars
4 g
Protein
36 g
Fibre
4 g
Preparation
Prepare the patties
- In a large bowl, combine the beef and spices.
- Form into 4 patties.
- Stack the cheese, pressing lightly; cut into 4 squares.
- Place a piece of cheese in the middle of each patty, folding the meat around to seal it in.
- Form into a patty once more, ensuring the cheese is fully encased.
Cook the patties
- In a grill pan (or large pan), heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until cooked through.
- Transfer to a plate. Wipe out and reserve the pan.
Mise en place
- Meanwhile, reserving 4 of the largest outer leaves, roughly chop the lettuce.
- Thinly slice the radishes.
Toast the buns
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the buns, cut-sides down, and toast, 1 to 2 min., until warmed through.
Make the salad
- In a second large bowl, whisk the vinegar, 2 tbsp oil and S&P.
- Add the chopped lettuce and radishes; toss well.
Plate your dish
- Divide the bun bottoms between your plates.
- Top each bun bottom with the mayo, a patty, the lettuce leaves and a bun top.
- Serve the salad on the side. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
