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Three Cheese Pizza Bianca

with Roasted Garlic & Broccoli

Cooking time

35 minutes

Servings

4

Calories

740 /serving

Can everyone count to three in Italian? Ricotta, mozzarella, Grana Padano! This cheesy trio gets all over, into and under bite-size broccoli atop golden-brown baked pizza dough. All it needs is a final drizzle of cream, and supper is molto bene.

We will send you:

  • 1 Head of broccoli
  • 1 Onion (or shallot)
  • 15g Minced roasted garlic
  • 30ml Heavy cream
  • 100g Ricotta
  • 25g Grana Padano (contains rennet)
  • 90g Grated mozzarella
  • 1 Pizza dough
  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red pepper bell, vinegar powder, yeast extract, green pepper bell, canola oil, paprika, cellulose, turmeric, Cayenne pepper, citric acid)

Contains: Eggs • Milk • Wheat

You will need:

Oil
Salt & pepper (S&P)
Sheet pan
Total Fat
18 g
Saturated Fat
8 g
Sodium
1470 mg
Total Carb
115 g
Sugars
8 g
Protein
32 g
Fibre
7 g
Preparation
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Mise en place

  • Preheat the oven to 450°F.

  • Set the dough aside to come up to room temperature.

  • Cut the broccoli head into bite-size florets.

  • Peel and thinly slice the onion into rounds; separate the rounds.

  • In a small bowl, combine the ricotta, garlic, ½ the spices and S&P.


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Assemble the pizza

  • On the back of a well-oiled sheet pan, stretch the dough out to a ½ inch thickness for a thick crust or ¼ inch for a thin crust.

  • Drizzle with oil and spread with the ricotta mixture.

  • Top with the broccoli, onion, mozzarella and Grana Padano.

  • Season with the remaining spices and S&P.


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Bake the pizza

  • Bake the pizza, 16 to 20 min., until the dough is golden brown.

  • Switch the oven to broil, 2 to 3 min., if extra colour is desired.


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Finish & serve

  • Transfer the pizza to a cutting board.

  • Drizzle with the cream and cut into wedges.

  • Divide the pizza between your plates. Bon appétit!


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