Vietnamese Pork Patties
over Crunchy Mint Salad
Cooking time
20 minutes
Servings
2/4
Calories
510 /serving
Inspired by a specialty of Hanoi, these savoury meat patties come with a particular pleasure: dunking them into a tangy dipping sauce. Lose the usual carby noodle accompaniment, and serve them on a refreshing Vietnamese-inspired salad with mint leaves, radishes and cucumbers.
We will send you:
- 250g Canadian-raised lean ground pork
- 2 Garlic cloves
- 14g Mint
- 3 Cucumbers
- 1 Onion (or shallot)
- 100g Radishes
- 150g Shredded cabbage
- 30ml Sweet chili sauce
- 40g Rolled oats
- 60ml Ponzu lime sauce
Contains: Eggs • Oats • Soy • Sulphites • Wheat
You will need:
Parchment paper
Salt & pepper (S&P)
Sheet pan
Whisk
1 or 2 Eggs
Oil
Total Fat
23 g
Saturated Fat
6 g
Sodium
1160 mg
Total Carb
46 g
Sugars
21 g
Protein
33 g
Fibre
7 g
Preparation
Prepare & roast the patties
- Preheat the oven to 450°F.
- Halve, peel and mince the onion.
- Mince the garlic.
- In a large bowl, combine the pork, oats, ¾ of the onion, ¾ of the garlic, 1 egg (double for 4 portions) and S&P.
- Form into 4 patties* (double for 4 portions).
- Arrange on a lined sheet pan and roast, flipping halfway, 14 to 16 min., until browned and cooked through.
Mise en place
- Meanwhile, halve the cucumbers lengthwise; thinly slice crosswise.
- Thinly slice the radishes.
- Pick the mint leaves off the stems.
Make the sauce & salad
- Place the remaining onion in a bowl of ice water and let sit for at least 5 min. then drain.
- In a small bowl, whisk the ponzu, chili sauce, remaining garlic and onion, and a drizzle of oil.
- In a second large bowl, combine the cucumbers, radishes, cabbage, mint and ½ the sauce.
Plate your dish
- Divide the salad between your plates.
- Top with the patties.
- Serve the remaining sauce on the side. Bon appétit!
Healthy starts here.
Start 2026 fresh with flavour-packed, feel-good recipes from Goodfood. Whether you’re eating keto, carb-wise, or paleo, you’ll find chef-designed meals that make healthy eating easy and satisfying. With customizable protein options and fresh, pre-portioned ingredients, you’re set up for success from day one.
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
