Za’atar-Grilled Veggie Flatbreads
with Honey & Almonds
Cooking time
15 minutes
Servings
2/4
Calories
560 /serving
For a blast of colour, these grilled flatbreads are topped with two attention-getting veggies: elegant tassels of broccolini and bold yellow zucchini, crackling with sliced almonds. The rest is a balance of sweet, creamy and savoury, thanks to honey, labneh and ever-powerful za’atar.
We will send you:
- 1 Yellow zucchini
- 1 Bunch of broccolini
- 14g Honey
- 25g Almonds
- 60ml Labneh
- 2 Naan
- 10g Za’atar (sesame seeds, oregano, basil, thyme, savory, lemon peel, marjoram, kosher salt)
Contains: Almonds, Milk, Sesame, Wheat
You will need:
Oil
Salt & pepper (S&P)
BBQ
Total Fat
19 g
Saturated Fat
5 g
Sodium
1400 mg
Total Carb
82 g
Sugars
19 g
Protein
18 g
Fibre
7 g
Preparation
Mise en place
- Heat the BBQ on high, making sure to oil the grill first.
- Remove the bottom inch of the broccolini stems (halve lengthwise if large).
- Cut the zucchini lengthwise into ½ inch pieces.
Grill the vegetables
- In a large bowl, combine the zucchini, broccolini, a drizzle of oil, ½ the za'atar and S&P.
- Add to the BBQ and grill, 2 to 3 min. per side, until browned and tender.
- Transfer to a cutting board and roughly chop.
Grill the naan
- Spread the naan with the labneh. Top with the remaining za'atar.
- Add to the BBQ and grill, 1 to 2 min., until beginning to brown.
Plate your dish
- Divide the naan (cut into wedges) between your plates.
- Top with the vegetables and almonds (roughly chop if whole).
- Drizzle with the honey. Bon appétit!
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