B-All Bucatini with Basil Pesto, Beans & Bocconcini
Caesar-Dressed Side Salad
Cooking time
15 minutes
Servings
4
Calories
660 /serving
Brought to you by the letter B! Bucatini is our star pasta because it can’t be beat for slurp-a-bility. For a yummy 15-minute one-pot family meal, it’s swirled with tender-crisp green beans and ooey-gooey bocconcini cheese, flecked with basil pesto. Kids can tear the curly leaf lettuce for the side salad, and toss it with radishes and our creamy dreamy Caesar vinaigrette.
We will send you:
- 200g Radishes
- 400g Green beans
- 60ml Basil pesto
- 1 Head of curly leaf lettuce
- 90ml Caesar vinaigrette
- 340g Bucatini
- 100g Mini bocconcini
Contains: Cashews, Eggs, Milk, Mustard, Wheat
You will need:
Large pot
Strainer
Oil
2 tbsp Butter
Salt & pepper (S&P)
Total Fat
32 g
Saturated Fat
9 g
Sodium
240 mg
Total Carb
77 g
Sugars
8 g
Protein
20 g
Fibre
7 g
Preparation
Mise en place
Bring a large pot of salted water to a boil. Remove the stem ends of the green beans; cut crosswise into thirds on an angle. Separate the lettuce leaves; tear the leaves. Halve the radishes lengthwise; thinly slice crosswise.
Boil the pasta & green beans
Add the pasta to the pot of boiling water; stir gently to separate. Boil, 8 to 10 min., until al dente. In the final 4 min., add the green beans. Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking. Reserve the pot.
Combine the pasta
Tear the bocconcini into bite-size pieces. In the reserved pot, add the pasta and green beans, the pesto, bocconcini, 2 tbsp butter and S&P; stir well.
Make the salad
In a large bowl, combine the lettuce, radishes, vinaigrette and S&P.
Plate your dish
Divide the pasta between your bowls. Serve the salad on the side. Bon appétit!
Adopt Richard
$5 from every puppet sold will go to Second Harvest, an organization that connects surplus food with charities.
