Beef Lasagna Soup
with Ricotta & Crispy Garlic Bread
Cooking time
25 minutes
Servings
4
Calories
780 /serving
Put all the best things about lasagna into a soup pot: ground beef, zucchini and pasta sheets in a garlicky tomato broth, dotted with ricotta on top for serving. Designed for the easiest skill level, it’s a fun opportunity to cook with the fam.
We will send you:
- 510g Canadian-raised lean ground beef
- 2 Green zucchini
- 2 Garlic cloves
- 225g Lasagna sheets
- 200ml Tomato sauce
- 60g Ricotta
- 1 Ciabatta baguettine
- 15ml Tomato paste
- 15g Garlic & Sweet Pepper spices (sugar, garlic, red pepper bell, vinegar powder, yeast extract, green pepper bell, salt, canola oil, paprika, cellulose, turmeric, Cayenne pepper, citric acid)
Contains: Barley • Milk • Sulphites • Wheat
You will need:
Basting brush
Large high-sided pan
Microwave
Oil
Salt & pepper (S&P)
Sheet pan
3 tbsp Butter
Total Fat
35 g
Saturated Fat
15 g
Sodium
690 mg
Total Carb
80 g
Sugars
8 g
Protein
41 g
Fibre
4 g
Preparation
Start the lasagna soup
- Preheat the oven to 450°F.
- Roughly chop the garlic.
- In a large, high-sided pan, heat a drizzle of oil on medium.
- Add the beef; season with the tomato paste, ¼ of the garlic, ¾ of the spices and S&P.
- Cook, breaking up the meat, 3 to 4 min., until beginning to brown.
- Add the tomato sauce, 5 ½ cups water and S&P; bring to a boil.
Mise en place
- Meanwhile, quarter the zucchini lengthwise; thinly slice crosswise.
- Halve the ciabatta horizontally; halve crosswise.
- Break the lasagna sheets into 2-inch pieces.
Finish the lasagna soup
- To the pan, add the lasagna sheets and zucchini. Cook, stirring occasionally, 7 to 9 min., until tender and the beef* is cooked through.
- If the sauce seems dry, gradually add up to 1 cup water until you achieve your desired consistency.
Make the crispy garlic bread
- Meanwhile, in a small bowl, microwave 3 tbsp butter, and the remaining garlic and spices, in 15 sec. increments, until melted.
- Arrange the ciabatta on a sheet pan and brush with the spiced butter; season with S&P.
- Bake, 5 to 8 min., until beginning to crisp.
Plate your dish
- Divide the lasagna soup between your bowls.
- Dollop with the ricotta.
- Serve the crispy garlic bread on the side. Bon appétit!
Weeknight wins in 15 minutes
Introducing our new 15-minute recipes: tested and timed by real home cooks, so 15 minutes really means 15 minutes. Choose from a selection of recipes delivered with fresh, pre-chopped ingredients for a built-in head start, plus easy instructions you can follow even on your busiest nights.
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
