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Caramelized Onion & Aged Cheddar Veggie Pizza

with Sautéed Zucchini & Sweet Pepper

Cooking time

20 minutes

Servings

2/4

Calories

800 /serving

Caramelized Onion & Aged Cheddar Veggie Pizza

with Sautéed Zucchini & Sweet Pepper

You know what they say, pizza dough is the mother of invention. Our ready-to-go doughballs are all about thinking outside the delivery box, especially when it comes to a vegetarian supper. Special-ticket items make this pie shine: the sweet earthiness of convenient caramelized onions and the edginess of aged cheddar lend a certain refinement. Meanwhile, rounds of zucchini and sweet pepper remind us that the gardening season is just around the corner.

We will send you:

15ml Minced garlic
1 Bunch of basil
2 Zucchini (green, yellow or heirloom)
1 Sweet pepper
25g Caramelized onions
100ml Tomato sauce
60g Grated aged cheddar
454g Pizza dough
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Contains: Milk, Sulphites, Wheat

You will need:

Large pan
Sheet pan
Oil
Salt & pepper (S&P)

Total Fat
24 g

Saturated Fat
8 g

Sodium
1980 mg

Total Carb
121 g

Sugars
16 g

Protein
30 g

Fibre
8 g

Preparation

Mise en place

Preheat the oven to 450°F. Set the dough aside to come up to room temperature. Pick the basil leaves off the stems. Thinly slice the zucchini. Core and thinly slice the sweet pepper crosswise.

Start the pizza

On the back of a well-oiled sheet pan, roll or stretch the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust. Drizzle with oil and season with ½ the spices and S&P. Bake, 8 to 10 min., until partially cooked.

Sauté the vegetables

Meanwhile, in a large pan, heat a generous drizzle of oil on medium. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the zucchini and sweet pepper. Sauté, 4 to 6 min., until tender. Add the onions, remaining spices and S&P; stir well.

Finish the pizza

When the pizza is partially cooked, remove from the oven and spread with the tomato sauce. Top with the vegetables and cheese. Bake, 8 to 10 min., until the crust is golden brown and the cheese has melted.