Cheesy Ratatouille Pizza
with Heirloom Zucchini & Pepper
Cooking time
40 minutes
Servings
4
Calories
680 /serving
Presenting the sequel to a favourite family movie, Ratatouille 2: Pizza Night. In which good veggies—tomato, zucchini, green pepper—meet a trusty dough ball. Kids can help stretch and shape it, drop on the toppings and cover everything with grated mozzarella.
We will send you:
- 2 Heirloom zucchini
- 1 Green pepper
- 200ml Tomato sauce
- 120g Grated mozzarella
- 1 Pizza dough
- 15g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Milk • Wheat
You will need:
Large pan
Oil
Sheet pan
Black pepper
Total Fat
13 g
Saturated Fat
5 g
Sodium
1790 mg
Total Carb
113 g
Sugars
9 g
Protein
29 g
Fibre
7 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- Medium-dice the zucchini.
- Halve, core and thinly slice the green pepper lengthwise.
Sear the vegetables
- In a large pan, heat a drizzle of oil on medium.
- Add the green pepper and sauté, 2 to 3 min., until partially cooked.
- Add the zucchini, ½ the spices and a pinch of black pepper. Sauté, 1 to 2 min., until crisp-tender.
Assemble & bake the pizza
- On the back of a well-oiled sheet pan, roll or spread the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust.
- Spread with the tomato sauce, leaving 1⁄2 inch free around the edge.
- Top with the cheese, vegetables and remaining spices.
- Bake, 16 to 20 min., until golden brown.
Plate your dish
- Divide the pizza (cut into wedges) between your plates. Bon appétit!
