Creamy Fresh Pappardelle
with Cherry Tomatoes, Kale & Grana Padano
Cooking time
20 minutes
Servings
4
Calories
540 /serving
When it comes to the mammas and pappas of the pasta world, pappardelle deserves a parenting award. These fresh ribbons boil to al dente in no time, offering a pleasant bite and wide shape that easily snuggles up to the sauce. Make it veggie and vibrant with sautéed cherry tomatoes, kale and garlic. And then make it irresistible by adding heavy cream. A garnish of grated Grana Padano proves that pappa knows best!
We will send you:
- 15ml Minced garlic
- 280g Cherry tomatoes
- 200g Chopped kale
- 450g Fresh pappardelle
- 30ml Vegetable demi-glace
- 120ml Heavy cream
- 50g Grana Padano (contains rennet)
- 20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Eggs, Milk, Wheat
You will need:
Medium pot
Salt
Large high-sided pan
Oil
Strainer
Total Fat
19 g
Saturated Fat
10 g
Sodium
560 mg
Total Carb
74 g
Sugars
5 g
Protein
21 g
Fibre
6 g
Preparation
Sauté the vegetables
Bring a medium pot of salted water to a boil. In a large, high-sided pan, heat a drizzle of oil on medium. Add the tomatoes and sauté, gently crushing them, 3 to 5 min., until beginning to soften. Add the kale and garlic. Sauté, 3 to 4 min., until wilted.
Boil the pasta
Meanwhile, add the pasta to the pot of boiling water, separating the strands as you add them; stir gently. Boil, stirring occasionally, 2 to 3 min., until al dente. Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
To the pan of vegetables, add the demi-glace, cream, spices and ⅔ of the reserved cooking water; bring to a boil. Reduce the heat to low and simmer, stirring frequently, 3 to 4 min., until slightly thickened.
Combine the pasta & serve
To the pan of sauce, add the pasta and ½ the cheese. Cook, stirring frequently, 1 to 2 min., until combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency. Divide the pasta between your bowls. Garnish with the remaining cheese. Bon appétit!
