Creamy Mushroom & Mozza Skillet Mafalda
with Maple-Dijon Salad
Cooking time
30 minutes
Servings
4
Calories
680 /serving
Cheese and mushrooms take the kids straight where they want to be. For peak pasta irresistibility, we’re using cream and mozzarella on long squiggles of mafalda that make their way through the gooey goodness. Dressed with maple-Dijon vinaigrette, the side salad delivers breezy freshness.
We will send you:
- 1 Head of curly leaf lettuce
- 225g Mushrooms
- 3 Garlic cloves
- 100g Radishes
- 45ml Maple-Dijon vinaigrette
- 340g Mafalda
- 180ml Heavy cream
- 120g Grated mozzarella
- 20g Lemony Thicket blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, lemon flavour, chili, bay leaf, lemon oil, enriched wheat flour)
Contains: Milk • Mustard • Sulphites • Wheat
You will need:
Large high-sided oven-safe pan
Salt & pepper (S&P)
Whisk
2 tbsp Butter
Total Fat
34 g
Saturated Fat
18 g
Sodium
700 mg
Total Carb
78 g
Sugars
6 g
Protein
23 g
Fibre
5 g
Preparation
Mise en place
- Thinly slice the radishes and mushrooms.
- Roughly chop the lettuce.
- Mince the garlic.
Sauté the mushrooms
- In a large, high-sided, oven-safe pan, heat 2 tbsp butter on medium-high.
- Add the mushrooms and sauté, 10 to 12 min., until nicely browned.
- Add ½ the garlic and sauté, 30 sec. to 1 min., until fragrant; season with S&P.
- Transfer to a plate and reserve the pan.
Start the pasta
- Heat the same pan on medium.
- Whisk the cream, 3 ¾ cups water, the spices, remaining garlic and S&P.
- Add the pasta; bring to a boil.
- Reduce to a simmer, cover and cook, stirring occasionally, 12 to 14 min., until the pasta is al dente and the sauce has thickened.
Finish the pasta
- Preheat the oven to broil.
- To the pan of pasta, add ¾ of the mushrooms; stir well.
- Top with the remaining mushrooms and the cheese.
- Transfer to the oven and broil, 2 to 3 min., until golden brown.
Make the salad & serve
- In a large bowl, combine the lettuce, radishes, vinaigrette and S&P.
- Divide the pasta and salad between your plates. Bon appétit!
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