Creamy Mushroom & Mozzarella Skillet Mafalda
Curly Leaf Salad with Maple-Dijon Vinaigrette
Cooking time
30 minutes
Servings
4
Calories
690 /serving
Cheese and mushrooms go together like a horse and carriage—and in this recipe, they take the kids straight where they want to be. For peak pasta irresistibility, you’ll use cream and mozzarella (a favourite among melting cheeses). Sautéed mushrooms enhance the texture of the long squiggles of mafalda that make their way through the gooey goodness. Dressed with our maple-Dijon vinaigrette, a curly leaf lettuce and radish side salad delivers breezy freshness.
We will send you:
- 100g Radishes
- 3 Garlic cloves
- 1 Head of curly leaf lettuce
- 225g Mushrooms
- 340g Mafalda
- 45ml Maple-Dijon vinaigrette
- 180ml Heavy cream
- 120g Grated mozzarella
- 20g Lemony Thicket blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, lemon flavour, chili, bay leaf, lemon oil, enriched wheat flour)
Contains: Milk, Mustard, Sulphites, Wheat
You will need:
Large high-sided oven-safe pan
2 tbsp Butter
Salt & pepper (S&P)
Whisk
Total Fat
34 g
Saturated Fat
19 g
Sodium
720 mg
Total Carb
76 g
Sugars
5 g
Protein
23 g
Fibre
5 g
Preparation
Mise en place
Thinly slice the radishes and mushrooms. Roughly chop the lettuce. Mince the garlic.
Sauté the mushrooms
In a large, high-sided, oven-safe pan, heat 2 tbsp butter on medium-high. Add the mushrooms and sauté, 10 to 12 min., until nicely browned. Add ½ the garlic and sauté, 30 sec. to 1 min., until fragrant; season with S&P. Transfer to a plate and reserve the pan.
Start the pasta
Heat the same pan on medium. Whisk the cream, 3 ¾ cups water, the spices, remaining garlic and S&P. Add the pasta; bring to a boil. Reduce the heat to simmer, cover and cook, stirring occasionally, 12 to 14 min., until the pasta is al dente and the sauce has thickened.
Finish the pasta
Preheat the oven to broil. To the pan of pasta, add ¾ of the mushrooms; stir well. Top with the remaining mushrooms and the cheese. Transfer to the oven and broil, 2 to 3 min., until golden brown.
Make the salad & serve
In a large bowl, combine the lettuce, radishes, vinaigrette and S&P. Divide the pasta and salad between your plates. Bon appétit!
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