French Onion Beef Patties
with Sneaky Portobellos
Cooking time
30 minutes
Servings
4
Calories
630 /serving
Delicious to the core! By making these patties with ground beef and grated portobello mushrooms, you’re doubling the meaty effect—and giving the veg content a bump too. Serve them with a savoury French onion sauce, over roasted potatoes and Brussels sprouts.
We will send you:
- 510g Canadian-raised lean ground beef
- 1 Onion (or shallot)
- 300g Brussels sprouts
- 900g Potatoes
- 2 Portobello mushrooms
- 60ml Vegetable demi-glace
- 30g Panko
- 9g Zesty Herbs spices (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid)
Contains: Eggs • Milk • Mustard • Wheat
You will need:
Grater
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
2 tbsp Butter
1 Egg
Total Fat
29 g
Saturated Fat
12 g
Sodium
420 mg
Total Carb
58 g
Sugars
7 g
Protein
36 g
Fibre
8 g
Preparation
Roast the Brussels sprouts & potatoes
- Preheat the oven to 450°F.
- Halve the Brussels sprouts lengthwise if large.
- Medium-dice the potatoes.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, stirring halfway, 20 to 25 min., until browned and tender.
Mise en place
- Meanwhile, grate the mushrooms.
- Halve, peel and thinly slice the onion.
Prepare & cook the patties
- In a large bowl, combine the beef, mushrooms, panko, ½ the spices, 1 egg and S&P.
- Form into 4 patties.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until browned and cooked through.
- Transfer to a plate, leaving any browned bits in the pan. Reserve the pan.
Make the sauce
- In the same pan, heat a drizzle of oil on medium-high.
- Add the onion and sauté, scraping up any browned bits, 2 to 3 min., until lightly browned.
- Add the remaining spices, demi-glace, 2 tbsp butter and ¾ cup water. Cook, stirring often, 2 to 4 min., until slightly thickened; season with S&P.
Plate your dish
- Divide the patties, Brussels sprouts and potatoes between your plates.
- Spoon the sauce over the patties. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
