Garlicky Spanakopita Skillet Pizza
with Heirloom Tomato Salad
Cooking time
25 minutes
Servings
2/4
Calories
860 /serving
You’ll love what our trusty pizza dough does for a savoury Greek pastry. The wilted greens, garlic and feta cheese of traditional spanakopita are on show, over a layer of creamy mascarpone. Sweet heirloom tomatoes in red wine vinegar boost summer on the side.
We will send you:
- 225g Heirloom tomatoes
- 120g Baby greens (baby spinach or kale)
- 3 Garlic cloves
- 30ml Red wine vinegar
- 90g Feta
- 30ml Mascarpone
- 454g Pizza dough
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Milk, Mustard, Sulphites, Wheat
You will need:
Basting brush
Large oven-safe pan
Oil
Salt & pepper (S&P)
Strainer
Total Fat
35 g
Saturated Fat
15 g
Sodium
1520 mg
Total Carb
112 g
Sugars
4 g
Protein
29 g
Fibre
8 g
Preparation
Sauté the spinach
- Preheat the oven to 450°F.
- Set the dough aside to come to room temperature.
- Mince the garlic.
- In a large, oven-safe pan, heat a generous drizzle of oil on medium-high.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the spinach and feta. Sauté, 1 to 2 min., until wilted; season with ⅓ of the spices and S&P.
- Transfer to a strainer set over a bowl to remove any excess liquid. Wipe out and reserve the pan.
Start the pizza
- Generously brush the bottom and sides of the reserved pan with oil (use 2 pans for 4 portions).
- Lightly brush a clean work surface with oil.
- Roll or spread the dough out to the size of your pan.
- Transfer to the pan and press into place, making sure there are no thin patches.
- Drizzle with oil; season with ½ the remaining spices and S&P.
- Bake, 18 to 20 min., until cooked through.
Mise en place
- Meanwhile, small-dice the tomatoes.
- In a small bowl, combine the mascarpone, remaining spices and S&P.
Make the salad
- In a large bowl, combine the tomatoes, vinegar (start with ½), a drizzle of oil and S&P.
Finish the pizza
- When the dough is cooked through, remove from the oven and switch the oven to broil.
- Spread with the spiced mascarpone.
- Top with the spinach mixture.
- Broil, 2 to 3 min., until beginning to brown.
- Transfer to a cutting board and cut into wedges.
Plate your dish
- Divide the pizza and salad between your plates. Bon appétit!
