Greek Chicken Sheet Pan
with Baked Feta, Olives & Eggplant
Cooking time
25 minutes
Servings
2/4
Calories
/serving
Baking feta and olives is a genius move, if we do say so ourselves. They give this sheet pan a deliciously briny edge, as it rounds up cubes of eggplant and chicken thighs under a sprinkling of Greek seasonings and a shower of fresh lemon juice.
We will send you:
- 4 Canadian-raised chicken thighs (air chilled)
- 1 Eggplant
- 1 Shallot (or onion)
- 1 Lemon
- 140g Cherry tomatoes
- 40g Olives
- 30g Feta
- 5g Weekend on Mykonos spices (parsley, oregano, dill, onion, garlic, kosher salt)
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Olive oil
Total Fat
g
Saturated Fat
g
Sodium
mg
Total Carb
g
Sugars
g
Protein
g
Preparation
Start the chicken
- Preheat the oven to 450°F.
- Pat the chicken dry and drizzle with 2 tbsp oil (double for 4 portions); season with ¾ of the spices and S&P.
- Arrange on a lined sheet pan and roast, 6 min., until partially cooked.
Mise en place
- Meanwhile, small-dice the eggplant.
- Halve the olives lengthwise.
- Halve the lemon; juice ½ and quarter the remaining ½.
- Halve the tomatoes.
- Halve, peel and thinly slice the shallot.
Roast the vegetables & finish the chicken
- In a medium bowl, combine the tomatoes, olives, cheese, shallot, remaining spices and a drizzle of olive oil.
- When the chicken is partially cooked, flip and add the eggplant, a drizzle of olive oil and S&P; toss well.
- Roast, flipping and adding the tomatoes and olives halfway, 18 min., until the eggplant has softened, the tomatoes are beginning to burst and the chicken* is cooked through.
- Drizzle the vegetables with the lemon juice and season with S&P; toss well.
Plate your dish
- Divide the vegetables between your plates.
- Top with the chicken.
- Garnish with the lemon wedges. Bon appétit!
Discover all our best recipes and more
Celebrate 10 years of Goodfood with our very first cookbook, just in time for the holidays! Filled with our most-loved recipes, it's the perfect gift for the food enthusiasts in your life. Get yours now and savor a decade of Goodfood magic!
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
