Ground Beef Fajitas
with Lime Sour Cream
Cooking time
15 minutes
Servings
2/4
Calories
650 /serving
Ready for the fastest fajitas in town? After 15 minutes of cooking, your three amigos (spiced ground beef, green pepper and red onions) will be ready to board warm tortillas. There's time on even the busiest evening for a rewarding Mexican meal.
We will send you:
- 250g Canadian-raised lean ground beef
- 2 Green peppers
- 50g Sliced red onions
- 43ml Sour cream
- 4 Wheat flour tortillas
- 11g Mexican Moments spices (chili powder, sugar, garlic, paprika, tapioca starch, coriander seeds, salt, black pepper, cumin, onion, oregano, citric acid, cellulose, lime oil)
- 15ml Lime juice
Contains: Milk • Sulphites • Wheat
You will need:
Large pan
Medium pan
Oil
Salt & pepper (S&P)
Total Fat
31 g
Saturated Fat
12 g
Sodium
820 mg
Total Carb
57 g
Sugars
10 g
Protein
34 g
Fibre
6 g
Preparation
Cook the beef & vegetables
- Halve, core and slice the green peppers lengthwise.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the beef*, green peppers, onions, ⅔ of the lime juice and 2 tbsp water (double for 4 portions); season with the spices and S&P.
- Cook, breaking up the meat, 4 to 6 min., until cooked through.
- Transfer to a bowl. Wipe out and reserve the pan.
Warm the tortillas
- Meanwhile, heat a medium, dry pan on medium.
- Working in batches, add the tortillas and toast, 30 sec. to 1 min. per side, until lightly browned.
Make the lime sour cream
- In a small bowl, combine the sour cream, remaining lime juice, 1 tbsp water (double for 4 portions) and S&P.
Plate your dish
- Divide the tortillas between your plates.
- Top with the beef and vegetables.
- Drizzle with the lime sour cream. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
