Ground Pork Korean Tacos
with Creamy Apple Slaw
Cooking time
10 minutes
Servings
4
Calories
920 /serving
Korean-style tacos, a trend that never stops trending! And for good reason: sesame-spiced ground pork finds itself completely at home inside warm flour tortillas. Let the kids decorate these hand-held treats with a slaw of cabbage and crisp apple, ponzu mayo and a spritz of lime.
We will send you:
- 510g Canadian-raised lean ground pork
- 1 Lime
- 300g Shredded cabbage
- 1 Apple
- 30ml Ponzu lime sauce
- 120ml Mayonnaise
- 90ml Sweet soy sauce
- 12 Wheat flour tortillas
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)
Contains: Eggs • Sesame • Soy • Sulphites • Wheat
You will need:
Grater
Large pan
Microwave
Oil
Salt & pepper (S&P)
Total Fat
50 g
Saturated Fat
9 g
Sodium
1560 mg
Total Carb
83 g
Sugars
27 g
Protein
36 g
Fibre
5 g
Preparation
Mise en place
- Core and grate the apple.
- Cut the lime into 6 wedges.
Make the slaw & ponzu mayo
- In a large bowl, combine the juice of 4 lime wedges, ½ the ponzu, ¼ of the mayo and 1 tbsp water.
- Add the cabbage, ¼ of the apple and S&P; toss well.
- In a small bowl, combine the remaining mayo and ponzu, and ¼ of the spices.
Cook & coat the pork
- In a large pan, heat a drizzle of oil on high.
- Add the pork and remaining apple; season with the remaining spices.
- Cook, breaking up the meat, 4 to 6 min., until browned.
- Add the soy sauce, juice from the remaining lime wedges and 2 tbsp water.
- Cook, scraping up any browned bits, 1 to 2 min., until the pork* is cooked through and coated.
Warm the tortillas
- Wrap the tortillas in a slightly dampened paper towel.
- On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
- Divide the tortillas between your plates.
- Spread with the ponzu mayo.
- Top with the pork and slaw. Bon appétit!
Savour warm Thai flavors at home
Experience Bangkok's vibrant culinary culture from your kitchen. Indulge in authentic Pad Thai, BBQ, and curries. Scan the QR code to choose your recipes, and we'll deliver fresh ingredients and easy instructions. Enjoy the taste of Thailand at home!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
