Japanese Burger Night
with Oven Fries & Tamari Mayo
Cooking time
25 minutes
Servings
4
Calories
640 /serving
What happens when burgers go to Japan? Only good things. The beef patties get treated to a salty-sweet teriyaki glaze and the potato wedges get dipped in thick and creamy tamari mayo. You can bet this spread will get everbody’s buy in!
We will send you:
- 510g Canadian-raised lean ground beef
- 240g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 900g Potatoes
- 30g Panko
- 30ml Mayonnaise
- 30ml Teriyaki glaze
- 60ml Creamy, Thick Tamari & Garlic vinaigrette
- 4 Artisan hamburger buns
Contains: Barley • Eggs • Soy • Wheat
You will need:
Basting brush
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Whisk
2 Sheet pans
Total Fat
34 g
Saturated Fat
9 g
Sodium
410 mg
Total Carb
51 g
Sugars
4 g
Protein
33 g
Fibre
6 g
Preparation
Roast the potatoes
- Preheat the oven to 450°F.
- Cut the potatoes lengthwise into ½ inch wedges.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, flipping halfway, 20 to 25 min., until browned and tender.
Prepare & cook the patties
- In a medium bowl, combine the beef, panko and S&P.
- Form into 4 patties.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until cooked through.
- Brush with the teriyaki glaze and cook, flipping halfway, 30 sec. to 1 min., until glazed.
Toast the buns
- Meanwhile, arrange the buns, cut-sides up, on a second sheet pan.
- Toast in the oven, 2 to 3 min., until golden brown.
Season the spinach & make the tamari mayo
- In a large bowl, whisk ⅔ of the vinaigrette, 1 tbsp oil and S&P.
- Add the spinach; toss well.
- In a small bowl, combine the mayo and remaining vinaigrette.
Plate your dish
- Divide the bun bottoms and potatoes between your plates.
- Top each bun bottom with a spoonful of the tamari mayo, a patty, a spoonful of the spinach and a bun top.
- Serve any remaining spinach and tamari mayo on the side. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
