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One-Pan Pork Sausage & Veggie Skillet Bake

with Creamy Maple Sauce

Cooking time

35 minutes

Servings

4

Calories

620 /serving

One-Pan Pork Sausage & Veggie Skillet Bake

with Creamy Maple Sauce

Mad skills for a mad skillet! This recipe streamlines suppertime with a one-pan approach to cooking. Start your chunky potatoes and carrots in there until good and browned, while zucchini waits its turn so it doesn’t get overcooked. Plop down our mild pork sausages to finish baking in the oven until bursting with juices. The capper is a delectably creamy sauce made with maple syrup, for a nod to sugaring off season.

We will send you:

4 Mild Italian pork sausages
900g Baby potatoes
300g Carrots (orange or multicoloured)
2 Shallots (or onions)
2 Zucchini (green, yellow or heirloom)
60ml Vegetable demi-glace
30ml Maple syrup
45ml Heavy cream
18g Citrus Garden spices (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, cayenne pepper, sunflower oil, lemon flavour, chili pepper, bay leaf, lemon oil)

Contains: Milk, Wheat

You will need:

Large high-sided oven-safe pan
Oil
Salt & pepper (S&P)

Total Fat
30 g

Saturated Fat
12 g

Sodium
1510 mg

Total Carb
66 g

Sugars
17 g

Protein
27 g

Fibre
10 g

Preparation

Mise en place

Preheat the oven to 450°F. Halve the potatoes (quarter if large). Peel and quarter the shallots. Halve the zucchini and carrots lengthwise; cut into ½ inch pieces on an angle. In a small bowl, make the sauce by combining the cream, maple syrup, demi-glace, 4 tbsp water and ⅓ of the spices.

Start the skillet bake

In a large, high-sided, oven-safe pan, heat a generous drizzle of oil on medium-high. Add the potatoes, shallots, carrots and remaining spices. Cook, partially covered, stirring occasionally, 5 to 7 min., until lightly browned; season with S&P. Add the zucchini; stir well. Top with the sausages, transfer to the oven and bake, 8 to 10 min., until partially cooked.

Finish the skillet bake

When the skillet bake is partially cooked, remove from the oven and add the sauce; stir well. Bake, 8 to 10 min., until the vegetables are tender, the sausages* are cooked through and the sauce has slightly reduced.