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Philly Cheesesteak Skillet

with Mushrooms, Pepper & Onions

Cooking time

20 minutes

Servings

2/4

Calories

450 /serving

Think Philly cheesesteak, and you’ll see ooey-gooey melted cheese and generous slices of tender beef. Now think of making it a good time keto meal, thanks to this skillet version with extra veggies and without any need for a carby hoagie bun.

We will send you:

  • 2 Top sirloin beef medallions (high-protein serving)
  • 1 Sweet pepper
  • 50g Sliced red onions
  • 225g Sliced mushrooms
  • 10ml Worcestershire sauce
  • 30g Grated mozzarella
  • 8g Montréal Steak House spices (sea salt, spices, onion, garlic, mustard, coriander seeds, thyme, canola oil)

Contains: Anchovies • Barley • Milk • Mustard

You will need:

Large oven-safe pan
Medium pan
Oil
Salt & pepper (S&P)
Total Fat
22 g
Saturated Fat
8 g
Sodium
720 mg
Total Carb
17 g
Sugars
9 g
Protein
45 g
Fibre
3 g
Preparation
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Mise en place

  • Preheat the oven to 450°F.

  • Halve, core and thinly slice the sweet pepper lengthwise.


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Cook the vegetables

  • In a large, oven-safe pan, heat a drizzle of oil on medium-high.

  • Add the mushrooms and sauté, 1 to 2 min., until lightly browned.

  • Add the onions, sweet pepper and ½ the spices. Sauté, 2 to 3 min., until beginning to soften.

  • Add the Worcestershire sauce, 2 tbsp water (double for 4 portions) and S&P.

  • Stir, transfer to the oven and roast, 5 to 7 min., until tender.

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Cook the steaks

  • Meanwhile, pat the steaks dry; rub with the remaining spices and a drizzle of oil.

  • In a medium pan, heat a drizzle of oil on medium-high.

  • Add the steaks* and cook, 3 to 5 min. per side, until cooked as desired (to ensure a consistent temperature throughout, turn over at least twice).

  • Transfer to a cutting board and let rest before slicing.

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Broil the skillet

  • When the vegetables are tender, stir and top with the cheese.

  • Switch the oven to broil, 2 to 3 min., until the cheese has melted.


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Plate your dish

  • Divide the steaks and skillet between your plates. Bon appétit!


*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.