Protein Swap | Fast Fresh Pappardelle with Impossible™ Beef
Wilted Greens & Grana Padano
Cooking time
10 minutes
Servings
2/4
Calories
860 /serving
Fresh pasta sets a fast pace. Generously thick and quick to cook, ribbons of pappardelle have just the right amount of bite under the teeth. Toss them with plant-based Impossible™ Beef that’s all sorts of savoury, and fling in some leafy greens. Finished with butter and Grana Padano, it fits like a velvet glove.
We will send you:
- 2 Impossible™ burger patties (made from plants)
- 15ml Minced garlic
- 120g Baby greens (baby spinach or kale)
- 1 Shallot (or onion)
- 225g Fresh pappardelle
- 30ml Vegetable demi-glace
- 25g Grana Padano (contains rennet)
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Eggs, Milk, Soy, Wheat
You will need:
Medium pot
Large pan
Strainer
Oil
3 or 6 tbsp Butter
Salt & pepper (S&P)
Total Fat
44 g
Saturated Fat
21 g
Sodium
1450 mg
Total Carb
82 g
Sugars
5 g
Protein
40 g
Fibre
11 g
Preparation
Cook the patties
Bring a medium pot of salted water to a boil. Halve, peel and mince the shallot. In a large pan, heat a drizzle of oil on medium-high. Add the shallot and garlic. Sauté, 1 to 2 min., until fragrant. Add the patties; season with the spices and S&P. Cook, breaking up the patties, 2 to 4 min., until cooked through.
Boil the pasta
Meanwhile, add the pasta to the pot of boiling water, separating the strands as you add them; stir gently. Boil, stirring often to separate the strands, 2 to 3 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Wilt the spinach
Meanwhile, to the pan of crumbled patties, add the spinach and S&P. Cook, stirring often, 1 to 2 min., until the spinach has wilted.
Combine the pasta
To the pan of crumbled patties and spinach, add the pasta, demi-glace and ½ the cheese. Gradually add the reserved cooking water until you achieve your desired consistency. Cook, stirring often, 1 to 2 min., until the pasta is heated through and combined. Add 3 tbsp butter (double for 4 portions).
Plate your dish
Divide the pasta between your bowls. Garnish with the remaining cheese. Bon appétit!
