Protein Swap | Sheet Pan Chicken Gado Gado
with Crunchy Peanut Sauce
Cooking time
25 minutes
Servings
2/4
Calories
700 /serving
It’s winter, so we’re taking a popular Indonesian salad and adapting it for the sheet pan. The trademark gado gado sweet peanut sauce dresses up heart-warming components like lemongrass-spiced chicken thighs, roasted alongside a veg medley of potatoes and Brussels sprouts.
We will send you:
- 4 Canadian-raised chicken thighs (air chilled)
- 1 Lime
- 450g Potatoes
- 200g Brussels sprouts
- 25g Chopped peanuts
- 30ml Sweet soy sauce
- 30g Peanut butter
- 10g Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass)
Contains: Peanuts • Soy • Sulphites • Wheat
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
26 g
Saturated Fat
5 g
Sodium
770 mg
Total Carb
74 g
Sugars
19 g
Protein
49 g
Fibre
11 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Medium-dice the potatoes.
- Halve the Brussels sprouts lengthwise (quarter if large).
- Juice the lime.
- Pat the chicken dry and drizzle with oil; season with ½ the spices and S&P.
Roast the chicken & vegetables
- On a lined sheet pan, toss the potatoes and Brussels sprouts with a drizzle of oil, the remaining spices and S&P.
- Add the chicken and roast, stirring the vegetables halfway, 20 to 25 min., until the chicken* is cooked through and the vegetables are browned and tender.
Make the peanut sauce
- Meanwhile, in a small bowl, combine the peanut butter, soy sauce, lime juice, 1 tsp water (double for 4 portions), ½ the peanuts and S&P.
Plate your dish
- Divide the vegetables and chicken (slice beforehand if desired) between your plates.
- Drizzle with the peanut sauce.
- Garnish with the remaining peanuts. Bon appétit!
Discover all our best recipes and more
Celebrate 10 years of Goodfood with our very first cookbook, just in time for the holidays! Filled with our most-loved recipes, it's the perfect gift for the food enthusiasts in your life. Get yours now and savor a decade of Goodfood magic!
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
