Protein Swap | Tuscan-Style Shredded Chicken Breast, Labneh & Sun-Dried Tomato Naan Pizzas
Balsamic-Dressed Salad with Crunchy Celery
Cooking time
25 minutes
Servings
2/4
Calories
910 /serving
Pizza bianca alla northern Italia! And it’s all made so easy with ready-to-go naan bread as the base. You’ll swish each one with ultra-creamy labneh, seasoned with garlicky peppers. Tangy sun-dried tomatoes add some rosso to the proceedings, along with leafy greens and a liberal amount of mozzarella cheese. Complete the toppings with shredded chicken breasts, juicy from a pan searing. Toss the remainder into a crunchy balsamic-dressed side salad.
We will send you:
- 2 Canadian-raised chicken breasts (air chilled)
- 120g Baby greens (baby spinach or kale)
- 2 Garlic cloves
- 1 Celery stalk
- 30ml Balsamic vinegar
- 15g Sliced sun-dried tomatoes
- 60ml Labneh
- 30g Grated mozzarella
- 2 Naan
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk, Sulphites, Wheat
You will need:
Large pan
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
43 g
Saturated Fat
9 g
Sodium
1880 mg
Total Carb
75 g
Sugars
12 g
Protein
57 g
Fibre
5 g
Preparation
Cook & shred the chicken
Preheat the oven to broil. Pat the chicken dry with paper towel; season with ½ the spices and S&P. In a large pan, heat a drizzle of oil on medium-high. Add the chicken* and cook, partially covered, 6 to 8 min. per side, until cooked through. Transfer to a bowl. Using 2 forks, shred the chicken.
Mise en place
Meanwhile, thinly slice the celery crosswise on an angle. Roughly chop a handful of the spinach. Mince the garlic. In a medium bowl, combine the labneh, ½ the garlic, the remaining spices and S&P.
Make the salad
In a large bowl, combine the vinegar, remaining garlic, 3 tbsp oil (double for 4 portions) and S&P. Add the celery, ½ the chicken and the whole spinach; toss well.
Assemble & bake the pizzas
Arrange the naan on a lined sheet pan. Spread with the seasoned labneh. Top with the cheese, chopped spinach, tomatoes, remaining chicken and a drizzle of oil. Broil, 4 to 6 min., until the cheese is melted and beginning to brown. Transfer to a cutting board and cut into wedges.
Plate your dish
Divide the pizzas and salad between your plates. Bon appétit!
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
