Protein Upgrade | Fast Hoisin ORGANIC Ground Beef Tacos
with Crispy-Crunchy Peanut Slaw
Cooking time
10 minutes
Servings
2/4
Calories
920 /serving
Count on these tacos to show up on time. With only 10 minutes, some pre-chopped ingredients and smart sauces, you’ll craft a marvellous midweek meal. Hoisin sauce gives browned ground beef—certified organic, so it’s better for you and the environment—a deeply savoury-sweet flavour profile, enhanced by a sesame-ginger spice mix. The slaw is a cinch to slap together, from carrot matchsticks, daikon and shaved Brussels sprouts. A splash of wafu and a scattering of crunchy peanuts come in to complete the Asian sensations.
We will send you:
- 340g Organic lean ground beef
- 150g Matchstick daikon
- 100g Matchstick carrots
- 100g Shaved Brussels sprouts
- 2 Scallions
- 60ml Wafu sauce
- 25g Chopped peanuts
- 30ml Hoisin sauce
- 6 Wheat flour tortillas
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Eggs, Peanuts, Sesame, Soy, Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Microwave
Total Fat
56 g
Saturated Fat
15 g
Sodium
1860 mg
Total Carb
64 g
Sugars
17 g
Protein
45 g
Fibre
8 g
Preparation
Cook & coat the beef
Thinly slice the scallions crosswise, separating the white bottoms and green tops. In a medium pan, heat a drizzle of oil on medium-high. Add the beef*; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through. Add the hoisin and white bottoms of the scallions. Cook, stirring frequently, 1 to 2 min., until coated.
Warm the tortillas
Meanwhile, wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Make the slaw
In a large bowl, combine the daikon, carrots, Brussels sprouts, green tops of the scallions, peanuts, wafu sauce, remaining spices and S&P.
Plate your dish
Divide the tortillas between your plates. Top with the beef and slaw. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
