Sheet Pan Scandi Beef & Cranberry Meatballs
with Creamy Kohlrabi Salad & Potatoes
Cooking time
25 minutes
Servings
2/4
Calories
640 /serving
Sheet Pan Scandi Beef & Cranberry Meatballs
with Creamy Kohlrabi Salad & Potatoes
Cool, crisp and creamy on one side, savoury, sweet and hearty on the other. That’s the essence of this super-easy Scandinavian spread. Kohlrabi and cukes are enveloped in sour cream, while the meatballs and potatoes go golden-brown under a cranberry glaze.
We will send you:
- 250g Canadian-raised lean ground beef
- 1 Kohlrabi
- 450g Baby potatoes
- 1 Lemon
- 2 Cucumbers
- 1 Garlic clove
- 30ml Cranberry sauce
- 20g Panko
- 43ml Sour cream
- 12g Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)
Contains: Eggs, Milk, Soy, Sulphites, Wheat
You will need:
Microwave
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Zester
1 or 2 tbsp Butter
1 or 2 Eggs
Total Fat
29 g
Saturated Fat
14 g
Sodium
330 mg
Total Carb
63 g
Sugars
14 g
Protein
36 g
Fibre
10 g
Preparation
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/oCL7MkqrKwd1antDA7lkzuAzHpVzAbm0AO1MVvkd1716391605_s.jpg)
Start the sheet pan
Preheat the oven to 450°F. Medium-dice the potatoes. On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P. Roast, 10 to 12 min., until partially cooked.
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/r4LdR4yEF9W7UbEyMI23vU9D9OaMlM67dax0EPBE1716391869_s.jpg)
Prepare the meatballs & sauce
Meanwhile, zest the lemon. Mince the garlic. In a large bowl, combine the beef, garlic, panko, ½ the lemon zest, 1 egg (double for 4 portions), the remaining spices and S&P. Form into 8 meatballs (double for 4 portions). In a small bowl, microwave 1 tbsp butter, 1 tbsp water (double both for 4 portions) and the cranberry sauce, in 30 sec. increments, until combined.
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/VyErflQuWApriJLJD29CjnBtxcm1hcu62gPTVKlN1716391894_s.jpg)
Finish the sheet pan
When the potatoes are partially cooked, flip and add the meatballs. Roast, 10 to 12 min., until the meatballs* are cooked through and the potatoes are tender. Switch the oven to broil. Drizzle the sheet pan with the sauce. Broil, 2 to 3 min., until beginning to brown.
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/txmdJfW9659l7tBJWkywWXGegDhDXiZ4d9JZhZyd1716391921_s.jpg)
Make the salad
Meanwhile, quarter the lemon. Cut the kohlrabi into matchsticks. Thinly slice the cucumbers crosswise. In a second large bowl, combine the sour cream, juice of ½ the lemon wedges, the remaining lemon zest, 1 tsp water (double for 4 portions) and S&P. Add the kohlrabi and cucumbers.
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/u6hlNhBNmhhd7DIOSBOsXPG9IdmHqX9E5u7UHbSe1716391992_s.jpg)
Plate your dish
Divide the sheet pan and salad between your plates. Garnish with the remaining lemon wedges. Bon appétit!
![a picture](https://cdn.makegoodfood.ca/uploads/images/becb4f71c321bd7be98babf6c7e34e52/steps/6A98BPZPNuq5Ab66VWf5pDLMxaaU5tZGpbp960GT1716477553_s.jpg)
Summer eats with @LaurentDagenais
This summer, we’re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
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