Southern-Style Chicken Sausage 'Boil'
with Corn, Potatoes & Old Bay-Spiced Butter
Cooking time
25 minutes
Servings
2/4
Calories
690 /serving
Old Southern tradition. New kitchen technology. It’s inspired by a boil, but we’re fixin’ to prepare this all-in-one feast in the air fryer, using our tasty new Canadian-raised chicken sausages. Spiced butter with parsley and lemon peps it up just so, y’all!
We will send you:
- 4 Canadian-raised chicken sausages
- 450g Baby potatoes
- 2 Ears of corn
- 2 Garlic cloves
- 1 Lemon
- 14g Parsley
- 5g Down by the Bay spices (celery salt (salt, celery seed, canola oil, cellulose), black pepper, mustard, bay leaves, nutmeg, paprika, Cayenne pepper, cardamom, cloves, ginger, mace)
Contains: Milk • Mustard • Sulphites
You will need:
Microwave
Oil
Salt & pepper (S&P)
Zester
2 or 4 tbsp Butter
Air fryer
Total Fat
30 g
Saturated Fat
13 g
Sodium
1100 mg
Total Carb
83 g
Sugars
17 g
Protein
36 g
Fibre
11 g
Preparation
Fry the potatoes
- Preheat the air fryer to 400°F. Lightly oil the basket.
- Medium-dice the potatoes. In a medium bowl, toss with a drizzle of oil and S&P.
- Place in the air fryer and fry, shaking halfway, 14 to 16 min., until browned and tender.
- Return to the bowl.
Mise en place
- Meanwhile, mince the garlic.
- Cut the corn crosswise into thirds. Toss with a drizzle of oil and S&P.
- Roughly chop the parsley leaves and stems.
- Zest and quarter the lemon.
Fry the corn & sausages
- Place the corn and sausages* in the air fryer and fry, shaking halfway, 8 to 10 min., until tender and cooked through.
Make the old bay butter
- Meanwhile, in a small bowl, microwave 2 tbsp butter (double for 4 portions) and the garlic, in 15 sec. increments, until melted.
- Add the lemon zest, spices (start with ½ for a milder flavour) and parsley; stir well.
Plate your dish
- Divide the potatoes, sausages and corn between your plates.
- Drizzle with the old bay butter.
- Garnish with the lemon wedges. Bon appétit!
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*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
