Spicy Tandoori Shrimp Traybake
with Garlic Naan & Mint Raita
Cooking time
15 minutes
Servings
2/4
Calories
0 /serving
When the temperature drops outside, we turn up the heat inside. Our spicy tandoori paste is ready to collaborate, lending its mellow fire to a streamlined shrimp and bok choy traybake. They’re primed to join garlic butter-brushed naan and a quick raita made with fresh mint and lime.
We will send you:
- 285g Shrimp (BAP-certified)
- 14g Mint
- 1 Lime
- 225g Baby bok choy
- 2 Garlic cloves
- 10ml Tandoori paste
- 60g Option 1: Garlic-cucumber yogurt (tzatziki) Option 2: Garlic-cucumber yogurt (raita)
- 2 Naan
You will need:
Basting brush
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
1 or 2 tbsp Butter
Total Fat
0 g
Saturated Fat
0 g
Sodium
0 mg
Total Carb
0 g
Sugars
0 g
Protein
0 g
Preparation
Mise en place
Roast the traybake
Make the garlic naan
Make the mint raita
Plate your dish
