White Bean & Sweet Potato Chili
with Melted Cheddar Topping
Cooking time
30 minutes
Servings
4
Calories
490 /serving
Soft, chunky and saucy, these steaming bowls of chili hit the family-meal mark. They take an all-veggie approach with nutritious white beans and sweet potatoes roasted to tenderness. Tangy aged cheddar cheese melts into each serving as it's set out next to a crisp salad.
We will send you:
- 100g Radishes
- 450g Sweet potatoes
- 1 Head of curly leaf lettuce
- 1 Green pepper
- 1 Shallot (or onion)
- 400ml Tomatoes (canned)
- 30ml Apple cider vinegar
- 540ml White kidney beans (canned)
- 90g Grated aged cheddar
- 22g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Contains: Milk • Sulphites
You will need:
Medium pot
Oil
Parchment paper
Peeler
Salt & pepper (S&P)
Sheet pan
Strainer
Olive oil
Total Fat
21 g
Saturated Fat
6 g
Sodium
1350 mg
Total Carb
60 g
Sugars
14 g
Protein
18 g
Fibre
18 g
Preparation
Roast the sweet potatoes
- Preheat the oven to 450°F.
- Peel and medium-dice the sweet potatoes.
- On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P.
- Roast, stirring halfway, 20 to 25 min., until golden brown and tender.
Mise en place
- Meanwhile, drain and rinse the kidney beans; mash ½.
- Halve, core and medium-dice the green pepper.
- Thinly slice the radishes.
- Roughly chop the lettuce.
- Halve, peel and mince the shallot.
Start the chili
- In a medium pot, heat a drizzle of oil on medium-high.
- Add the green pepper, shallot, remaining spices and S&P.
- Sauté, 2 to 4 min., until beginning to soften.
- Add ½ the vinegar and sauté, 30 sec. to 1 min., until evaporated.
Finish the chili
- To the pot, add the kidney beans, canned tomatoes, 2 cups water and a big pinch of S&P; bring to a boil.
- Reduce to a simmer and cook, stirring occasionally, 8 to 12 min., until thickened.
Make the salad
- Meanwhile, in a large bowl, combine the remaining vinegar, 3 tbsp olive oil and S&P.
- Add the lettuce and radishes; toss well.
Finish & serve
- To the pot, add the sweet potatoes; stir well.
- Divide the chili between your bowls.
- Garnish with the cheese.
- Serve the salad on the side. Bon appétit!
